Magnum Lumà Nero d'Avola with orders over € 99
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Ben Ryé Donnafugata is a Passito di Pantelleria DOC made from only Zibibbo grapes grown on Pantesco trees, a system recognized by the Unesco as a World Heritage Site. With its bright amber color, it surprises for its freshness and complexity. It is among the most appreciated Sicilian pastries in the world.
Passa di Nero delle Tenute Lombardo is a passito of Nero d'Avola made from grapes dried in the plant. Complex both in aromas and on the palate, it has an intensity of aromas that makes it unique and original.
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