A free Chardonnay with orders over € 89,90
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The bitter Nepèta in magnum format: a special bottle of natural infusion with nipitella, a wild minze growing on the Iblei Mountains, and lemon peel from Syracuse IGP. Ideal to drink at the end of a meal or as a special ingredient in cocktails and long drinks.
Amara Rossa is also in magnum version. The natural bitter to the taste of Sicily is made with the best fruits that grow between Catania and Etna. It is born from the union of orange peel and herbal teas and preserves its extraordinary nutritional properties.
46,80 €
The Myrtle berry Sannai is an intense and structured liqueur, with a typical aroma that tells the flavor of Sardinia. Excellent as a digestive or aperitif, it can also be used to personalize cocktails in an original way, or to flavor meat and game recipes.
Olia del Garda from the Marzadro Distillery is a delicious olive infusion in Grappa inspired by an ancient recipe of Lake Garda. A liqueur that combines the many flavors of the territory in a bitter and fruity extract.
Amara Rossa is the red orange liqueur from Sicily, made with the famous fruits that grow between Catania and Etna. The combination of red orange peel and herbal infusions gives rise to a natural digestive liqueur, an excellent interpretation of Mediterranean flavors and colors.
18,81 €
17,82 €
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