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Gaja

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  • Barolo Conteisa Barolo DOCG
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    - Piemonte
    410,00 €
  • Grappa Costa Russi
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    The grappa Gaja Costa Russi is produced by distilling fresh grape marc. Before bottling, the liquid (70-75% grade) is diluted with distilled water until it reaches a final grade of 45%. To be served in a tulip-high glass.

    - Piemonte
    33,80 €
  • Grappa di Barbaresco
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    The Piedmontese company Gaja is the architect of the birth of the fragrant and enveloping Grappa di Barbaresco. The production process includes the recovery of the marc from Nebbiolo grapes, distillation in batch stills and aging in steel containers. Throughout its vital tour, the Grappa preserves its bouquet of medicinal herbs and dried fruit.

    - Piemonte
    32,40 €
  • Grappa Sperss
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    Serralunga d'Alba: it is here that comes to life a distillate of excellence as the Grappa Sperss Gaja. The production, which starts from mid-September, involves distillation in batch stills (with temperatures below 70 °C) and aging for 12 months in barriques. The ideal grappa to accompany dark chocolate and dry pastries.

    - Piemonte
    42,00 €

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