Amara

The bitter: Amara is a natural Sicilian liqueur obtained from the skins of red oranges Catanesi varieties Tarocco Gallo and Tarocco Nocellara growing on the slopes of the volcano Etna. The infusion obtained from the red orange peel has extraordinary properties that are added to those of the spontaneous herbal infusion giving rise to an orange liqueur with a unique and beneficial taste. The other ingredients used for the bitter orange liqueur are: water obtained by osmosis, alcohol and sugar. This is a homemade digestive produced in small quantities and without the addition of any type of additive. The taste of bitter Amara is unique and strong and preserves the authentic Mediterranean smells. It is a liqueur with an alcohol content of 30%, a pearl among the bitter of Sicily.

Taste: The bitter sicilian shows at each sip an immediate sweetness that ends with a pleasant sensation of savoury, slightly bitter but very aromatic. It has a great drinkability. Amaro Amara is excellent to drink as a digestive at the end of a meal or at any refreshing time. Orange bitter liqueur can also be enjoyed as a main ingredient in elaborate cocktails. A bitter liqueur for savvy palates, but also for reading evenings with friends.

The company: Amara Rossa liqueur perfectly interprets the creative and far-sighted vision of the Sicilian company, now more than known in the panorama of bitter Sicilians. Rossa is a young and dynamic company, born with the aim of enhancing Sicily and its heritage rich in natural resources and genuine products. This will is accompanied by the desire to rescue a new generation of Sicilian entrepreneurs, linked to their homeland and eager to contribute with their work to the economic and cultural development of the island.