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Producer | Marco De Bartoli Contrada Fornara Samperi 292 - 91025 Marsala (TP) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Pantelleria - Tp |
Classification | Passito di Pantelleria DOC |
Fermentation and refinement | Drying of one part of the grapes for 2 weeks. The other part ripens on the plant until September. The dried grapes are added to the wine and left to macerate for 3 months. Aging in barrels for 6 months and in steel tanks. |
Grape Variety | Zibibbo |
Typology and certification | Soft, young and fresh. Aroma of apricot, peach, dried figs and honey with aromatic and mineral notes. |
Vintage | 2022 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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