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Producer | Cristo di Campobello Contrada Favarotta Strada Statale 123 Km. 19 - 92023 Campobello di Licata (AG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Campobello di Licata - AG |
Classification | Sicilia DOC |
Fermentation and refinement | Adenzia Rosso: Maceration for 20 days. Aging in French oak barrels for 12 months. Aging in bottle for 13 months. Adenzia Bianco: Ageing on fine lees for 3 months in steel tanks. Ageing in bottle for 2 months. |
Grape Variety | Adenzia Rosso: Nero d'Avola e Syrah - Adenzia Bianco: Grillo e Insolia |
Tasting notes | Adenzia Rosso: Enveloping with strong but graceful tannins. Aroma of black cherry and berries with hints of vanilla. - White Adenzia: Fresh, round and broad. Aroma of white peach, medlar and pineapple. |
Vintage | Adenzia Rosso: 2019 - Adenzia Bianco: 2023 |
ABV | Adenzia Rosso: 14% - Adenzia Bianco: 13% |
Size | 2 x 75 cl |
Confezione | A bottle of Adenzia Rosso and a bottle of Adenzia Bianco in an elegant wooden case. |
Allergens | Contains sulphites |
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Design CODENCODE