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Producer | Cristo di Campobello Contrada Favarotta Strada Statale 123 Km. 19 - 92023 Campobello di Licata (AG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Campobello di Licata - AG |
Classification | Terre Siciliane IGP |
Fermentation and refinement | C'D'C' Rosso: Maceration on the skins for 15 days. Aging in steel for 6 months. Aging in bottle for another 6 months. C'D'C' Bianco: Soft pressing. Refining on fine steel lees for 3 months. Aging in bottle for 3 months. |
Grape Variety | C'D'C' Rosso: Nero d'Avola, Syrah, Cabernet Sauvignon e Merlot. C'D'C' Bianco: Grillo, Chardonnay, Inzolia e Catarratto. |
Typology and certification | C'D'C' Rosso: Round, enveloping and soft. Aroma of blackberries and raspberries. C'D'C' Bianco: Balanced, savory and fresh. Aroma of white melon and apple with hints of sweet spices and Mediterranean herbs. |
Vintage | C'D'C' Rosso: 2022 - C'D'C' Bianco: 2023 |
ABV | C'D'C Rosso: 13,5% - C'D'C' Bianco: 12,5% |
Size | 3 x 75cl |
Confezione | Two bottles of C'D'C' Rosso and one bottle of C'D'C' bianco in elegant wooden case. |
Allergens | Contains sulphites |
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