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Producer | La Montina Via Baiana, 17 - 25040 Monticelli Brusati (BS) - Italy |
Country of production | Italia |
Region | Lombardia |
Area | Monticelli Brusati - BS |
Dosaggio | Brut |
Sboccatura | 2024 |
Classification | Franciacorta DOCG - Vino Bianco |
Grape Variety | Franciacorta: Chardonany 75% - Pinot Nero 25% - Bianco Palanca: Chardonnay |
Vintage | S.A. |
ABV | Franciacorta: 12% - Bianco Palanca: 12.5% |
Confezione | Una bottiglia di Franciacorta Brut, una bottiglia di Bianco Palanca, una confezione di Linguine Borgo de Medici, un sugo pronto Cacio e Pepe di Alpenzu e un torrone Morbido di Fiasconaro in un'elegante cassa legno con logo. |
Scadenza | Da consumarsi preferbilmente entro il Linguine: 22/08/2026 - Torrone: 09/2025 - Sugo Cacio e Pepe: 30/09/2026 |
Allergens | Contains sulphites |
Linguine: organic durum wheat semolina, water. May contain soy and mustard.
Soft nougat: Sicilian almonds (43.9%), sugar, honey (9.5%), glucose syrup, Sicilian pistachio (3.9%), egg white, wafer coating (1%)(potato starch, water), natural vanilla flavour. May contain nuts (hazelnuts), gluten and soy.
Sugo Cacio e Pepe: Pecorino Romano D.O.P 39% (sheep?s milk, salt, lamb rennet, lactic ferments), cream (milk), water, egg yolk, corn starch, melting salt: sodium citrate, black pepper 0.5%, preservative: sorbic acid.
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Design CODENCODE