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Producer | Takamaka Pointe Au Sel - Seychelles - South Africa |
Country of production | South Africa |
Area | Seychelles |
Fermentation and refinement | Blend of rum from Melassa. Distilled in pot still and column. Macerated in a mix of local spices. Rum Bajan Foursquare 87 yo is added later. Aging for 2 months in old ex-bourbon barrels. |
Typology and certification | Rich and spicy. Notes of cinnamon, nutmeg and cloves. |
ABV | 43% |
Size | 70 cl |
Confezione | A bottle of Takamaka with two glasses in an elegant box made of fine cardboard. |
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