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Producer | Bertani Via Asiago, 1 - 37023 Grezzana (VR) - Italy |
Country of production | Italia |
Region | Veneto |
Area | Grezzana - VR |
Classification | Valpolicella DOC |
Fermentation and refinement | Fermentation in cement tanks for about 6 months. Aging in bottle for 3 months. |
Grape Variety | Corvina Veronese 80% - Rondinella20% |
Tasting notes | Fresh and full-bodied. Notes of pomegranate and currant with hints of aromatic herbs. |
Vintage | 2023 |
ABV | 13% |
Size | 1.5 l |
Confezione | A bottle of Magnum Valpolicella in elegant wooden case. |
Allergens | Contains sulphites |
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Design CODENCODE