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Producer | Feudo Maccari C. Maccari, Strada Prov. Noto-Pachino, KM 13.5 - 96017 Noto (SR) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Noto - Sr |
Classification | Sicilia DOC |
Fermentation and refinement | Fermentation in stainless steel with maceration on the skins for 20 days. Aging of 10-14 months in French barrique, then further 6 months in bottle. |
Grape Variety | 100% Nero d'Avola |
Vintage | 2019 |
ABV | 14% |
Size | 1.5 l |
Confezione | A bottle of Saia Magnum in a wooden case |
Allergens | Contains sulphites |
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Design CODENCODE