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Producer | Casa Grazia Contrada Passo di Piazza - 93012 Gela (CL) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Riserva Naturale del Lago Biviere - Cl |
Classification | Sicilia DOP |
Fermentation and refinement | Maceration on the skins for 10-15 days. Fermentation at a controlled temperature of 25 °C for 8 days. Malolactic fermentation. Aging in French oak barrels for 12 months. Aging in bottle for 6 months. |
Grape Variety | Syrah |
Tasting notes | Complex and mineral. Notes of ripe red fruit with hints of black pepper, cinnamon and chocolate. |
Vintage | 2019 |
ABV | 14% |
Size | 1.5 l |
Confezione | Una bottiglia Magnum Emiryam in elegante cassa legno |
Allergens | Contains sulphites |
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Design CODENCODE