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The bitter Nepèta in magnum format: a special bottle of natural infusion with nipitella, a wild minze growing on the Iblei Mountains, and lemon peel from Syracuse IGP. Ideal to drink at the end of a meal or as a special ingredient in cocktails and long drinks.
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Producer | Nepèta Contrada Biggemi, 216 - 96010 Priolo Gargallo (SR) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Siracusa |
Fermentation and refinement | Infusione naturale di foglie di Nepitella ( mentuccia selvatica degli iblei ) + scorze di limone di Siracusa IGP + erbe naturali siciliane |
ABV | 28% |
Size | 1.5 l |
The nepitella is the special ingredient of the natural infusion Nepèta, a bitter Sicilian herbs made with the addition of lemon peel from Syracuse IGP. The wild mint that grows on the Iblei Mountains, together with citrus and other wild Sicilian herbs such as Artemisia, Citrus and Gentiana, gives the bitter Nepèta an original fresh and balanced flavor.
The bitter Nepèta can be drunk plain or with ice or as a special ingredient in tasty cocktails.
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10,90 €
82,70 €
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