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Producer | Ama Terra Contrada Collecchio 19 - 63082 Castel di Lama (AP) - Italy |
Country of production | Italia |
Region | Marche |
Area | Castel di Lama - AP |
Classification | Rosso Piceno DOC Superiore |
Fermentation and refinement | Fermentation in contact with the skins for 25 days. Soft pressing. Fermentation of Montepulciano grapes in barriques. Malolactic fermentation in steel with the other grapes. Aging in barrique for 18 months and in bottle for 3 months. |
Grape Variety | Sangiovese 50% - Montepulciano 50% |
Typology and certification | Fresh and balanced with tannins present. Aroma of plum, blackberry, currant and black cherry with notes of black pepper. |
Vintage | 2021 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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