Rina Russa Terre Siciliane IGP

Santa Tresa - Sicilia

The picture is for illustrative purposes only and may not represent the actual product.

Frappato Santa Tresa is produced in a corner of land in the south east of Sicily, where for centuries the best grapes of the vine have grown. A fresh and surprisingly delicate red wine, perfect with fish.

Rina Russa Terre Siciliane IGP Santa Tresa price

11,80 €

Volume discounts

Quantity	Discount	Unit price
3	5%	11,21 €
6	10%	10,62 €

Loyalty points

By buying this product you can collect up to 1 loyalty point.
Your cart will total 1 point that can be converted into a voucher of 0,10 €.

Data sheet

Producer	Santa Tresa Contrada Santa Teresa - 97019 Vittoria (RG) - Italy
Country of production	Italia
Region	Sicilia
Area	Vittoria
Classification	Terre Siciliane IGP
Fermentation and refinement	Manual harvesting of the grapes. Fermentation at a controlled temperature of 18-22 , for 10-12 days. Subsequent malolactic fermentation. Aging in stainless steel for at least 4-6 months on yeast fermentation.
Grape Variety	Frappato
Tasting notes	Round and persistent with fresh tannins. Aroma of wild strawberry with fruity notes.
Vintage	2023
ABV	13%
Size	0.75 l
Riconoscimenti	16.5/20 at the Jancis Robinson in 2023 - 92 points at the Decanter in 2023
Allergens	Contains sulphites

More info

Terroir and wine-making

Feudo di Santa Tresa produces its Frappato with the best grapes of the vine, grown in Vittoria, in the south-east of Sicily, in a corner of the island that has always been particularly devoted to the production of excellent wines. The wise organic cultivation implemented by the winery enhances its characteristics. Modern methods of processing are used to offer a new interpretation of the grape variety, whose qualities are exported all over the world.

Notes of taste

With its ruby red colour and fresh, lively scent, Frappato Santa Tresa is reminiscent of wild strawberries and delicate sweet spices. On the palate it is pleasantly acidic and releases spicy and fruity notes.

Wine at the table

Frappato is the best red wine to pair with fish, but also loves grilled white meat dishes and fresh cheeses. Il Feudo di Santa Tresa recommends the original pairing with tuna and pistachio.

Curiosity

Frappato’s cultivation in the vineyards owned by Santa Tresa dates back to the 18th century and today, together with other vineyards, cover a total of about 50 hectares.