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Frappato Santa Tresa is produced in a corner of land in the south east of Sicily, where for centuries the best grapes of the vine have grown. A fresh and surprisingly delicate red wine, perfect with fish.
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Producer | Santa Tresa Contrada Santa Teresa - 97019 Vittoria (RG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Vittoria |
Classification | Terre Siciliane IGP |
Fermentation and refinement | Manual harvesting of the grapes. Fermentation at a controlled temperature of 18-22 , for 10-12 days. Subsequent malolactic fermentation. Aging in stainless steel for at least 4-6 months on yeast fermentation. |
Grape Variety | Frappato |
Typology and certification | Round and persistent with fresh tannins. Aroma of wild strawberry with fruity notes. |
Vintage | 2023 |
ABV | 13% |
Size | 0.75 l |
Riconoscimenti | 16.5/20 at the Jancis Robinson in 2023 - 92 points at the Decanter in 2023 |
Allergens | Contains sulphites |
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