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Producer | Bagliesi Via Aurelio Saffi, 138 - 92029 Ravanusa (AG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Ravanusa - AG |
Classification | Sicilia DOC |
Fermentation and refinement | Fermentation at a controlled temperature of 12-14 °C in steel tanks. Ageing on yeasts for 9 months. Ageing in bottles for 5 months. |
Grape Variety | Cataratto |
Typology and certification | Dry, fine and persistent. Aroma of tropical fruit with floral hints. |
Vintage | 2022 |
ABV | 13% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE