Grillo Vigna di Mandranova Sicilia DOC

Alessandro di Camporeale - Sicilia

The picture is for illustrative purposes only and may not represent the actual product.

Grillo by Alessandro di Camporeale is harvested in the vineyard present in Contrada Mandranova, in the province of Palermo. This is a wine which represents one of the most renowned vines of Sicily. Each 4 bottles you purchase (also mixed with Sauvignon Kaid), you pay just 3! Have a look on our sales Expression of Grillo (6 bottles)! (Complice Grillo, Grillo Bio, Grillo Parlante, Grillo Villa di Mandranova, Lalùci and Lumà Grillo)

Grillo Vigna di Mandranova Sicilia DOC Alessandro di Camporeale price

12,10 €

Volume discounts

Quantity	Discount	Unit price
3	5%	11,50 €
6	10%	10,89 €
9	15%	10,29 €

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Data sheet

Producer	Alessandro di Camporeale Contrada Mandranova - 90043 Camporeale (PA) - Italy
Country of production	Italia
Region	Sicilia
Area	Camporeale - Pa
Classification	Sicilia DOC
Grape Variety	Grillo
Vintage	2018
ABV	13.5%
Size	0.75 l
Allergens	Contains sulphites

More info

Terroir and wine-making

The Grillo Vigna di Mandranova by Alessandro di Camporeale is the result of one of the most renowned vines on the island: the Grillo. Its grapes grow in optimal soil and climate conditions, those of the small agricultural center of Camporeale, in the upper Belice, in the province of Palermo. The vinification and ageing methods apply the rules of organic production, in order to enhance the natural characteristics of the grape in respect of the territory. This way you get a white wine Sicilia Doc from the original thickness and tasty.

Notes of taste

In the glass, the Grillo Vigna di Mandranova shows its delicate straw yellow color and releases pleasant citrus and tropical notes. On the palate reveals its great freshness and aromaticity that are combined with the sweet finish and never stale.

Wine at the table

At the table, Alessandro di Camporeale’s Cricket prefers the company of risotto with artichokes, of the filet of mullet or of swordfish. It should be served at a temperature of 10-12°C.

Curiosity

The Grillo di Alessandro di Camporeale was named after the plain of Mandranova, at the foot of the hills of Belice, where the famous grapes of the autochthonous vine are born.