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The wine 'Siccàri Appassimento Terre Siciliane IGT'' is the pure synthesis of a careful production process that sees the processing of grapes (long ripening) Nero d'Avola and indigenous grapes, with passion and attention, in the area of Vittoria, in Ragusa. The red of the Santa Tresa winery is an excellent wine to pair with grilled meats or first courses with game sauce.
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Producer | Santa Tresa Contrada Santa Teresa - 97019 Vittoria (RG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Vittoria |
Classification | IGT terre siciliane |
Fermentation and refinement | Alcoholic fermentation in steel tanks at a controlled temperature of 22-24 ºC with frequent pumping over. Malolactic fermentation follows. Aging in Slavonian oak barrels. |
Grape Variety | Nero d'Avola 75% - Autochthonous red berried grapes 25%. |
Typology and certification | A part of the grapes is dried both in plant and after harvest. Silky and persistent. Aromas of ripe fruit, apricot and cherry with spicy notes. |
Vintage | 2022 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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