Ammasso Sicilia DOC

Barone Montalto - Sicilia

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Ammasso is the red wine Sicilia DOC that best represents Barone Montalto. A powerful meditation wine, whose opulence is balanced by his structure.

Ammasso Sicilia DOC Barone Montalto price

19,90 €

Volume discounts

Quantity	Discount	Unit price
3	5%	18,91 €
6	10%	17,91 €

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Data sheet

Producer	Barone Montalto Via C. Seganti 73/F - 47121 Forlì (FC) - Italy
Country of production	Italia
Region	Sicilia
Area	Santa Ninfa - Tp
Classification	Sicilia DOC
Fermentation and refinement	Manual harvest of the grapes. Grapes prepared in fruity ventilated for a month. Aging in small wooden barrels for about 8-10 months.
Grape Variety	Nero d'Avola - Nerello Mascalese - Merlot - Cabernet Sauvignon
Typology and certification	Full, balanced and sensual. Aromas of ripe and candied red fruit with spicy notes.
Vintage	2021
ABV	14.5%
Size	0.75 l
Riconoscimenti	Silver at the Mundus Vini in 2020 - Gold at the Mundus Vini in 2019 - Best of Show Sicily in 2019 - Bronze at the Decanter in 2019 and 2017 - Silver at the Mundus Vini in 2016
Allergens	Contains sulphites

More info

Terroir and winemaking

Ammasso wine of Barone Montalto is a red Sicilia Doc that expresses very well all the Sicilian wine knowledge. It is obtaneid from Nero d'Avola, Nerello Mascalese, Merlot e Cabernet Sauvignon, and it is entirely produced in the Belice Valley area in the hills surrounding Santa Ninfa village. Land's peculiarities give to the wine its strong characteristics. The production consists of four moments: grapes harvest, grape accurate selection, raising of the fruit in special fruit drying cellars and at the last, winemaking.

Tasting notes

A meditation red wine whose opulence is finely balanced by his structure. Candied notes mix to toasted hints and they give to the palate full and seductive sensations.

Pairing

Ammasso combines pleasantly every rich tasting dish. Serve this wine at a temperature between 14° and 16° C.

Curiosity

Ammasso stands for a traditional winemaking method applied still today to vinify the best Sicilian grapes.