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Il Nero d'Avola Barone Montalto della collezione Acquerello restituisce le uve della Valle del Belice in un sorso corposo e persistente, che dona spessore agli abbinamenti piatti saporiti della cucina mediterranea. I suoi profumi fruttatti e speziati rivelano una particolare e freschezza di aromi che seduce l’assaggio.
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Producer | Barone Montalto Via C. Seganti 73/F - 47121 Forlì (FC) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Santa Ninfa - Tp |
Classification | IGT terre siciliane |
Fermentation and refinement | Grapes harvested at phenolic ripeness. Maturation for 12-15 days at 26 C with daily pumping over. Aging in steel tanks for about 4 months before being bottled. |
Grape Variety | 100% Nero d'Avola |
Typology and certification | Full-bodied and persistent with round tannins. Aromas of licorice and berries with fruity notes. |
Vintage | 2023 |
Size | 0.75 l |
Allergens | Contains sulphites |
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