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Producer | Villiera Cnr R304 & R101 - Koelenhof - South Africa |
Country of production | South Africa |
Area | Koelenhof |
Classification | Stellenbosch Wine of Origin |
Fermentation and refinement | Fermentation at a constant temperature of 28 ºC. Gentle pressing before drying. Complete malolactic fermentation in stainless steel tanks and then in French oak barrels. Aging of 10 months before bottling. |
Grape Variety | Pinot Nero - Cinsaut |
Typology and certification | Soft, balanced and persistent. Plum aroma with vanilla notes. |
Vintage | 2020 |
ABV | 14.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE