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Producer | Moscone Regione Cerretto, 2 - 12064 La Morra (CN) - Italy |
Country of production | Italia |
Region | Piemonte |
Area | La Morra - CN |
Classification | Barbera d'Alba DOC |
Fermentation and refinement | Manual harvest of the grapes. Maceration in contact with the marc for 15 days. Fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation before winter. Aging in oak barrels for 8 months. |
Grape Variety | Barbera |
Typology and certification | Full-bodied, elegant and balanced with soft and persistent tannins. Aroma of plum and violets with notes of licorice, pepper and spices. |
Vintage | 2021 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE