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Producer | Barone Montalto Via C. Seganti 73/F - 47121 Forlì (FC) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Castiglione di Sicilia - CT |
Classification | Etna Rosso DOC |
Fermentation and refinement | Manual harvest of grapes. Maceration in cement tanks for 10/12 days at controlled temperature. Aging in wooden barrels for 6 months. |
Grape Variety | Nerello Mascalese - Nerello Cappuccio |
Typology and certification | Balanced, savory and elegant. Aroma of cherry and black cherry with spicy notes. |
Vintage | 2021 |
ABV | 13.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE