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Producer | Feudo Maccari C. Maccari, Strada Prov. Noto-Pachino, KM 13.5 - 96017 Noto (SR) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Noto - Sr |
Classification | Sicilia DOP |
Fermentation and refinement | Fermentation at controlled temperature and maceration for about 15 days. Aging in steel tanks for 6 months. |
Grape Variety | 100% Nero d'Avola |
Typology and certification | Fresco e tannico. Aromi agrumati con sentori floreali. |
Vintage | 2022 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE