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Producer | Mandrarossa Contrada Puccia - 92013 Menfi (AG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Menfi (AG) |
Classification | IGT terre siciliane |
Fermentation and refinement | Dopo la macerazione delle uve per 4/6 giorni ad una temperatura di 18-22°C, fermentazione e maturazione avvengono per 4 mesi in serbatoi di acciaio, affinamento in bottiglia per 2 mesi |
Grape Variety | Petit Verdot |
Vintage | 2023 |
ABV | 13% |
Size | 0.75 l |
Allergens | Contains sulphites |
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