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Producer | Duca di Salaparuta Via Nazionale s.s. 113, 27 - 90014 Casteldaccia (PA) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Bagheria - PA |
Classification | Sicilia DOC |
Fermentation and refinement | Fermentation at controlled temperature in steel . Aging in cement where malolactic fermentation is carried out. 20% ages in oak barrels for 8 months. Aging in bottle for at least 2 months before bottling. |
Grape Variety | 100% Nero d'Avola |
Typology and certification | Enveloping, structured and persistent. Aroma of blackberry and raspberry. |
Vintage | 2022 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE