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Producer | Duca di Salaparuta Via Nazionale s.s. 113, 27 - 90014 Casteldaccia (PA) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Bagheria - PA |
Classification | Sicilia DOC |
Fermentation and refinement | Fermentation at controlled temperature. Remains in contact with the skins for a week. Malolactic fermentation carried out. Aging in new and second pass barriques for 14/18 months. Aging in bottle for one year. |
Grape Variety | 100% Nero d'Avola |
Typology and certification | Persistent with sweet and enveloping tannins. Aroma of red berries and red orange with spicy notes. |
Vintage | 2020 |
ABV | 15% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE