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Producer | Mandrarossa Contrada Puccia - 92013 Menfi (AG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Etna, versante sud-est |
Classification | Etna Rosso DOC |
Fermentation and refinement | La macerazione-fermentazione dura circa 10/12 giorni con la temperatura mantenuta a 25/27° C. Il vino affina poi per 10-12 mesi in botti di rovere francese da 50 hl |
Grape Variety | Nerello Mascalese |
Vintage | 2021 |
ABV | 13.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE