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Producer | Melini Località Gaggiano - 53036 Poggibonsi (SI) - Italy |
Country of production | Italia |
Region | Toscana |
Area | Montalcino - SI |
Classification | Brunello di Montalcino DOCG |
Fermentation and refinement | Vinification in red with 20 days of maceration and frequent remixing. Long fermentation with selected yeasts at a controlled temperature of 28 °C. |
Grape Variety | Sangiovese |
Typology and certification | Full, dry and harmonious. Aroma of berries and licorice with spicy notes. |
Vintage | 2019 |
ABV | 14.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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