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Producer | Paolo Calì Via del Frappato 100 - 97019 Vittoria (RG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Vittoria |
Classification | Cerasuolo di Vittoria Classico DOCG |
Fermentation and refinement | Vinification for 15 to 20 days. Maceration in stainless steel tanks. A part of Nero d'Avola passes in wood. |
Grape Variety | Nero d'Avola 60% - Frappato 40% |
Vintage | 2021 |
ABV | 13.5% |
Size | 0.75 l |
Riconoscimenti | James Suckling 92/100 - ViniBuoni 3 Stelle - Ian D'Agata 91/100 |
Allergens | Contains sulphites |
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Design CODENCODE