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Producer | Vietti Piazza Vittorio Veneto 5 - 12060 Castiglione Falletto (CN) - Italy |
Country of production | Italia |
Region | Piemonte |
Area | Agliano Terme (CN) |
Classification | Barbera D'Asti DOCG |
Fermentation and refinement | La fermentazione alcolica è svolta in tine d’acciaio aperte per una durata di circa 2 settimane, con sistema di fungature meccaniche, “délestage” e numerosi rimontaggi all’aria. |
Grape Variety | Barbera |
Vintage | 2019 |
ABV | 15% |
Size | 0.75 l |
Riconoscimenti | Robert Parker 90/100 - Wine Spectator 90/100 |
Allergens | Contains sulphites |
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Design CODENCODE