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Producer | Firriato Via Trapani, 4 - 91027 Paceco (TP) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Castiglione di Sicilia - CT |
Classification | Etna DOC |
Fermentation and refinement | Manual harvest of grapes. Traditional fermentation at controlled temperature with maceration for 18 days. Malolactic fermentation. Aging in French oak barrels for 18 months. Aging in bottle for 12 months. |
Grape Variety | Nerello Mascalese - Nerello Cappuccio |
Typology and certification | Full-bodied, structured and persistent with lively tannins. Aroma of small red fruits with spicy and vanilla notes. |
Vintage | 2016 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE