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Producer | Poggio Maestrino Fraz. Montiano, 1 - 58051 Magliano in Toscana (GR) - Italy |
Country of production | Italia |
Region | Toscana |
Area | Montiano - Gr |
Classification | Morellino di Scansano DOCG |
Fermentation and refinement | Macerazione a temperatura di 28°C per 10/12 giorni. Malolattica in acciaio e affinamento di 68 mesi di cui 12 in tonneaux, 6 mesi in acciaio. |
Grape Variety | Sangiovese |
Vintage | 2021 |
ABV | 14.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE