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Producer | Neethlingshof Polkadraai Rd - 7600 Stellenbosch - South Africa |
Country of production | South Africa |
Area | Coastal Region - Za |
Classification | Stellenbosch WO |
Fermentation and refinement | Dopo la vendemmia manuale, le uve vengono portate rapidamente alla pressa. Qui vengono selezionate e divise con cura. Dopo la fermentazione, il vino nuovo viene affinato per 14 mesi in botti di rovere. |
Grape Variety | Shiraz |
Vintage | 2021 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE