A free Chardonnay with orders over € 89,90
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Cuvée Ultra Brut Villa Rinaldi is a classic Chardonnay method sparkling wine hand-picked in TrentiCuvée Ultra Brut Villa Rinaldi is a classic Chardonnay method sparkling wine hand-picked in Trentino. An anxious wine, with hints of pink grapefruit, bergamot and hazelnut. Try it at the table in a large crystal tulip with fish tartare, white meat and oriental dishes. no. An anxious wine, with hints of pink grapefruit, bergamot and hazelnut. Try it at the table in a large crystal tulip with fish tartare, white meat and oriental dishes.
Recioto della Valpolicella Villa Rinaldi is a sumptuous red wine with a fine perlage that caresses the palate. In the glass there are growing emotions, a wine that remains impressed in the gustatory memory. Decanting is recommended at least one hour before serving.
78,76 €
74,61 €
The Cremé of Villa Rinaldi is a Pinot Noir from Trentino Alto Adige that has a creamy and very thin perlage. A perfect symmetry between the sweet note and the more decisive and dry one, wrapped in an unforgettable softness. It is recommended to taste it in a crystal cup at a temperature of 6°C.
50,83 €
48,15 €
Rosè Rosa by Villa Rinaldi is an intense sparkling wine with an inimitable reflection and an intact and feminine bouquet. A Pinot Noir that enchants for the warm tones of the pelure d'oignone (onion peel), pride of the major international Rosé. To be enjoyed in a large crystal tulip.
Gran Cuvée Bianca Brut Villa Rinaldi is a fresh Chardonnay, great for any occasion. A soft and enveloping taste, with hints of tropical fruit, make it one of the most famous bottles of the Veronese company. Bubble to be served in tulip large to 6.
30,12 €
28,53 €
25,36 €
4,47 €
4,23 €
4,00 €
Amarone della Valpolicella Classico DOCG by Dindo offers a complex and varied tasting experience: each sip accompanies particular sensations of taste, between hints of fresh fruit and cherries that slowly turn towards nuances of vanilla and almond. A wealth of notes perfect to enhance meals based on red meat, game and aged cheeses.
Sarpa di Poli is the artisanal grappa made with the marc of Merlot and Cabernet distilled from steam in continuous cycle in small copper boilers. Its herbaceous notes are enriched with hints of mint, rose and geranium, accompanied by the inevitable wine aroma. A full-bodied grappa whose sip does not leave the palate indifferent.
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