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Producer | Mandrarossa Contrada Puccia - 92013 Menfi (AG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Menfi - Ag |
Classification | IGT terre siciliane |
Fermentation and refinement | Dopo la criomacerazione per 4/6 ore a 5-8°C le uve fermentano per 15/20 giorni a 16-18°C; l'affinamento dura circa 3 mesi in vasche di acciaio e poi 3 mesi in bottiglia. |
Grape Variety | Uve autoctone a bacca bianca |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
16,50 €
9,45 €
9,90 €
12,30 €
6,95 €
5,02 € -15% 5,90 €
5,02 € -15% 5,90 €
11,80 €
7,60 €
4,40 €
9,05 €
18,50 €
9,95 €
16,90 €
12,50 €
12,90 €
12,80 €
7,40 €
11,80 €
11,50 €
7,90 €
10,90 €
8,12 € -30% 11,60 €
Design CODENCODE