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Producer | Antichi Vinai Via Castiglione, 49 - 95030 Passopisciaro (CT) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Passopisciaro Castiglione di Sicilia Ct |
Dosaggio | Brut a Demi |
Classification | VSQ |
Fermentation and refinement | White vinification with soft pressing of the whole bunch. First fermentation at low temperature. Second fermentation with Italian method. Aging on lees for about 6 months. |
Grape Variety | Nerello Mascalese - Small quantity of autochthonous white grapes. |
Typology and certification | Fresh and full-bodied. Aromas of white flowers with hints of bread crust. |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE