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Producer | Moscone Regione Cerretto, 2 - 12064 La Morra (CN) - Italy |
Country of production | Italia |
Region | Piemonte |
Area | La Morra - CN |
Dosaggio | Brut |
Classification | VSQ |
Fermentation and refinement | Soft pressing. Fermentation in traditional white. Second fermentation in bottle with Classic Method. Aging on lees at controlled temperature for 24 months. After disgorgement, aging in bottle for 6 months. |
Grape Variety | Nebbiolo |
Typology and certification | Fresh, mineral and balanced. White fruit aroma with floral scents. |
ABV | 11.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE