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Producer | Coppo |
Country of production | Italia |
Region | Piemonte |
Area | Canelli - AT |
Dosaggio | Brut |
Sboccatura | 01/2024 |
Classification | Vino Spumante di Qualità |
Fermentation and refinement | Manual harvesting of grapes. Soft pressing. Temperature controlled fermentation in steel. Aging in bottle for 24 months in contact with yeasts. Fermentation in bottle with traditional method. |
Grape Variety | Chardonnay 95% - Pinot Nero 5% |
Typology and certification | Fresh and savory. Aroma of small red fruits with notes of bread. |
Vintage | 2021 |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE