A free Chardonnay with orders over € 89,90
The picture is for illustrative purposes only and may not represent the actual product.
Luna di notte V.S. Extra Dry Terre Siciliane IGT is a bubbly with countless sensations. In the glass are found effervescent pleasures typical of Nerello Mascalese grapes, born and grown in the terroir of Sambuca di Sicilia, Agrigento, in the fertile lands of Sicily. A sparkling wine perfect to accompany delicious aperitifs thanks to its lively and energetic character.
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Data sheet
| Producer | Cellaro S.S. 188 C.da Anguilla - 92017 Sambuca di Sicilia (AG) - Italy |
| Country of production | Italia |
| Region | Sicilia |
| Area | Sambuca di Sicilia - AG |
| Dosaggio | Extra brut |
| Classification | IGT terre siciliane |
| Fermentation and refinement | Cold maceration. Fermentation in stainless steel silos at 16-18 °C. Ageing on yeasts for 3 months. Refermentation in small stainless steel autoclaves with the Charmat method. |
| Grape Variety | Nerello Mascalese |
| ABV | 12% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
More info
Terroir and winemaking
The Cellaro Night Moon is born in the picturesque hilly scenery of Sambuca di Sicilia, in the Agrigento, where the Grillo vine finds an ideal habitat. Here, thanks to the strong temperature variations between day and night, the grapes ripen slowly, preserving intense aromas and a marked freshness. The harvest takes place at a very special time: under the moonlight, a practice that enhances the organoleptic characteristics of the wine and preserves its fragrance. The sparkling wine is made using the Charmat method, a technique that involves fermentation in an autoclave to maintain intact the liveliness and elegance of the bubbles, giving a fine and persistent perlage.
Notes of taste
From the glass a clear and elegant scent is released, with notes of fresh fruit, citrus and white flowers, enriched by a slight hint of yeast and sweet almond. The color is a bright straw yellow, made even more fascinating by the fine and continuous perlage. On the palate, this sparkling wine stands out for its dry, full and fragrant taste, well balanced between freshness and roundness. The natural aroma of Grillo is combined with a pleasant savoury, creating a harmonious and enveloping drink.
Wine at the table
Versatile and dynamic, the Luna di Notte is perfect as an aperitif, accompanied by fish croutons or seafood appetizers. Thanks to its freshness, it goes beautifully with fish first courses, delicate risottos and light main courses such as carpaccio or salads. To try also in mixology, with Aperol or Campari Bitter, served with ice and an orange slice for an even more refreshing experience. Ideal to taste at 6-8°C, it is the perfect sparkling wine for social toasts and special occasions.
