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Producer | Cellaro S.S. 188 C.da Anguilla - 92017 Sambuca di Sicilia (AG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Sambuca di Sicilia (AG) |
Dosaggio | Brut |
Sboccatura | 2022 |
Classification | VSQ |
Fermentation and refinement | Pressatura soffice delle uve e fermentazione lenta a temperatura controllata, rifermentazione in autoclave con metodo Charmat. Affinamento: almeno 30gg. in bottiglia. |
Grape Variety | Nerello Mascalese |
Typology and certification | Metodo Classico Millesimato - Bianco da uve nere |
Vintage | 2018 |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE