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Producer | Castelnau 5 Rue Gosset - 51100 Reims - France |
Area | Champagne |
Dosaggio | Brut |
Classification | Champagne AOC |
Fermentation and refinement | Dopo la separazione dalle bucce e la decantazione statica, il mosto fermenta per circa una settimana a 18-20 °C. L’assemblaggio e l’imbottigliamento avvengono con l'aggiunta del Liqueur de Tirage della Maison. L’affinamento sui lieviti dura almeno 3 anni. |
Grape Variety | Chardonnay - Pinot noir - Pinot Meunier |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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