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Producer | Pierre Paillard |
Country of production | Francia |
Area | 2, Rue du Vingtième Siècle - 51150 Bouzy (Francia) |
Dosaggio | Extra brut |
Sboccatura | 2021 |
Classification | Champagne AOC |
Fermentation and refinement | Prima vinificazione in acciaio con pied de cuve di lieviti indigeni, sosta per 8 mesi sulle fecce fini e seconda fermentazione in bottiglia con sboccatura secondo il Metodo Champenoise |
Grape Variety | Pinot Nero 60%, Chardonnay 40% |
Vintage | 2016 |
ABV | 12% |
Size | 0.75 l |
Riconoscimenti | Robert Parker 92/100 |
Allergens | Contains sulphites |
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