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Producer | Billecart-Salmon 40, Rue Sadi Carnot - 51160 Aÿ-Champagne - France |
Country of production | Francia |
Area | Mareuil-sur-Aÿ |
Dosaggio | Brut |
Classification | Champagne AOC |
Fermentation and refinement | Dosaggio: 8 g/l Vinificazione in tini e fermentazione malolattica parziale. Il 33-40% sono vini di riserva. Maturazione sur lies/in cantina per 4-5 anni |
Grape Variety | Chardonnay |
Typology and certification | Blanc de blancs |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE