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Producer | Palmento Costanzo C.da Santo Spirito - 95012 Passopisciaro (CT) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Passopisciaro - Ct |
Classification | Etna Bianco DOC |
Fermentation and refinement | Vinificazione con pressatura soffice e fermentazione in acciaio con lieviti indigeni. Affinamento per 10 mesi in acciaio in contatto con le fecce fini e 8 mesi in bottiglia. |
Grape Variety | Carricante 90% - Catarratto 10%. |
Vintage | 2017 |
ABV | 13% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE