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Producer | Mandrarossa Contrada Puccia - 92013 Menfi (AG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Menfi (AG) |
Classification | Sicilia DOC |
Fermentation and refinement | Dopo la criomacerazione delle uve ad una temperatura di 5-8°C per 4/6 ore, la fermentazione avviene a 16-18 °C per 15/20 giorni. Affina poi per 4 mesi in serbatoi di acciaio |
Grape Variety | Sauvignon Blanc |
Vintage | 2023 |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE