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Producer | Santi Via Ungheria 33 - 37031 Illasi (VR) - Italy |
Country of production | Italia |
Region | Veneto |
Area | Illasi - VR |
Classification | Amarone della Valpolicella Classico DOCG |
Fermentation and refinement | Grapes left to wilt for 3 months. Cold maceration for a week. Fermentation at controlled temperature for 4 weeks. Aging in French oak barrels for 30 months. Aging in bottle for 6 months. |
Grape Variety | Corvina - Rondinella - Corvinone |
Tasting notes | Round, fresh and full-bodied with velvety tannins. Aroma of plum, cherry and blueberry with hints of cocoa. |
Vintage | 2019 |
ABV | 16% |
Size | 2 x 75cl |
Confezione | Due bottiglie di Santico Amarone della Valpolicella in elegante cassa legno |
Allergens | Contains sulphites |
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Design CODENCODE